AcePrep
ServSafe
Food Protection Manager Certification (8th Edition)
Food Protection Manager Certification (8th Edition)
The ServSafe Food Protection Manager Certification is administered by the National Restaurant Association and accredited by ANSI under the Conference for Food Protection standards. It is the most widely recognized food safety certification in the United States. Most jurisdictions require at least one certified food protection manager per establishment.
The exam consists of 90 questions (80 scored, 10 unscored pilot items) administered over 2 hours. You need 56 correct answers out of 80 scored questions (70%) to pass. The 8th Edition reflects the most current FDA Food Code and food safety science.
Flow of Food accounts for 38% of the exam and covers receiving, storage, preparation, cooking, holding, cooling, reheating, and serving. The temperature requirements are the most memorization-intensive part: minimum internal cooking temperatures differ by food type (165F for poultry, 155F for ground meats, 145F for whole cuts, 135F for hot holding). Time-temperature abuse scenarios require you to apply these thresholds in realistic kitchen situations, not just recall them.
The 70% passing threshold is standard for food safety certifications. Combined with the breadth of the Flow of Food domain, this means you cannot afford to skip any content area and still pass.
The app is aligned to the 8th Edition content. Spaced repetition handles the temperature and time requirements that trip up most candidates. Confidence calibration catches the common pattern where candidates confuse similar temperature thresholds (155F vs. 145F, for instance) and feel certain they got it right. The stress inoculation mode simulates the 2-hour time constraint so exam-day pacing feels familiar.